This category contains 4 posts

Roasted Turkey, my way

My favorite part of Thanksgiving is the turkey and its fixings.  I love to have cranberry sauce, gravy, stuffing, and turkey all in one bite.  I have developed a way that I like to roast my turkey.  It’s tried and true.  I make turkeys this way every year and they always comes out moist and … Continue reading

Marinara Sauce

I cook a lot of Italian food, so marinara sauce is a staple in this house.  I don’t make it from fresh tomatoes, because it needs to be a cost effective staple.  I make this in bulk, put them in 8 oz. mason style jars and freeze.  Just make sure not to take boiling hot … Continue reading


Whoever has been to Rome and had the pillowy potato dumplings, gnocchi, can’t live without them.  They’re noodles, but not.  They’re savory and definitely filling.  Gnocchi is basically only three ingredients – flour, potatoes, and eggs.  It takes a bit of time to make, but it is easy to freeze and, therefore, a good investment … Continue reading

Pizza, General Instructions

One of the easiest things to make completely from scratch is pizza.  And the greatest thing is that you can make whatever kind of pizza you want.  It is much better tasting than Pizza Hut or Dominoes and much cheaper than the mom and pop places that actually make good pizza. Pizza Dough: 1 tsp … Continue reading

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 4 other followers